Search Result For: *
4 items found (Showing 1 - 4)
-
Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. These peppers can be pungent (hot) or non-pungent (mild or sweet). Plants are typically grown as an annual in temperate...
Sweet Pepper Capsicum annuum
- Also available in:
- Español (es)
-
Hot peppers in the Capsicum annuum species produce edible fruit with thick walls that can be eaten green and immature or later when the color changes to red, yellow, purple, or brown and the pepper is ripe.
Hot Pepper Capsicum annuum
- Also available in:
- Español (es)
-
Habanero Pepper Capsicum chinense
Habanero Pepper, Bonnet Pepper, Datil Pepper, Squash Pepper
Capsicum chinense or bonnet peppers are typically very hot including the hottest peppers in the world according to the Scoville scale. These include the habanero, ghost peppers, and bonnet peppers. ECHO also has a unique “Sweet” Habanero that produces peppers that are not hot, although...- Also available in:
- Español (es)
-
Hot Bush Pepper Capsicum frutescens
Tobasco Pepper, Bird Pepper, Chili Pepper
Capsicum frutescens peppers are much more pungent than the C. annuum species and produce fruits that are erect and usually appear just above the foliage. Peppers include tabasco, bird peppers, and other chili peppers. Varieties of this species have also been selected for their ornamental...- Also available in:
- Español (es)