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14 items found (Showing 1 - 10)
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Wild Cosmos Cosmos bipinnatus
- Also available in:
- Español (es)
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Chia Salvia hispanica
- Also available in:
- Español (es)
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Dill Anethum graveolens
Dill
Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...- Also available in:
- Español (es)
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French Marigold Tagetes patula
- Also available in:
- Español (es)
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Oregano Origanum vulgare
Oregano, Wild Marjoram
Oregano is a tangled, bushy, perennial, aromatic herb, with stems up to 1 m long, and used as a culinary herb and for essential oil. Oregano has good heat and drought tolerance.Oregano is a bright blue-green with aromatic, flavorful leaves which can be used fresh or dried.- Also available in:
- Español (es)
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Culantro Eryngium foetidum
Culantro, Spiny Coriander, Sawtooth Coriander
Culantro is a biennial or short-lived perennial native to tropical America. It is grown mainly for its leaves which are used as a culinary herb in the Caribbean, in Latin America, and in Southeast Asia. Plants grow 8 to 40 cm tall with leaves arranged in a spiral pattern around a central stem....- Also available in:
- Español (es)
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Mexican Sunflower Tithonia diversifolia
Tree Marigold, Tithonia
Mexican sunflower is a woody perennialwith showy yellow flowers growing to 3 m in height. It can be used as an ornamental, a hedge, a compost ingredient, a fodder, a green manure, and a soil erosion control. Mexican sunflower is known to be efficient in extracting phosphorus from the soil. Green...- Also available in:
- Español (es)
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Zinnia Zinnia elegans
- Also available in:
- Español (es)
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Basil Ocimum basilicum
Basil, Sweet Basil
Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...- Also available in:
- Español (es)
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Coriander / Cilantro Coriandrum sativum
Cilantro, Chinese Parsley, Dhania, Coriander (Seed)
Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.- Also available in:
- Español (es)