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  1. Coriander / Cilantro Coriandrum sativum

    Cilantro, Chinese Parsley, Dhania, Coriander (Seed)

    Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.

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