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3 items found (Showing 1 - 3)
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Kenaf Hibiscus cannabinus
Kenaf
Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.- Also available in:
- Español (es)
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Roselle Hibiscus sabdariffa
Roselle, Bissap
Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...- Also available in:
- Español (es)
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Cranberry Hibiscus Hibiscus acetosella
Cranberry Hibiscus, False Roselle
Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.- Also available in:
- Français (fr)
- Español (es)