Baada ya Mavuno
Usimamizi mzuri wakati wa kipindi cha mavuno, badala ya kiwango cha ustadi wa teknolojia yoyote, ndio ufunguo wa kufikia malengo unayotaka. Wakati shughuli kubwa inaweza kufaidika kutokana na kuwekeza katika utunzaji wa gharama kubwa wa mashine na matibabu ya teknolojia ya hali ya juu, mara nyingi chaguzi hizi sio vitendo kwa washughulikiaji wadogo. Badala yake, teknolojia rahisi, za gharama nafuu mara nyingi zinaweza kufaa zaidi kwa ujazo mdogo, shughuli ndogo za kibiashara za rasilimali, wakulima wanaohusika katika uuzaji wa moja kwa moja, na pia kwa wauzaji kwa wauzaji nje katika nchi zinazoendelea.
- FAO p>
Sababu za upotevu wa chakula na taka katika nchi zenye kipato cha chini zimeunganishwa haswa na upungufu wa kifedha, usimamizi na ufundi katika mbinu za uvunaji, uhifadhi na vifaa vya kupoza katika hali ngumu ya hali ya hewa, miundombinu, ufungaji na mifumo ya uuzaji. Kwa kuzingatia kuwa wakulima wadogo wadogo katika nchi zinazoendelea wanaishi pembezoni mwa ukosefu wa chakula, kupungua kwa upotezaji wa chakula kunaweza kuwa na athari ya haraka na muhimu kwa maisha yao.
Minyororo ya usambazaji wa chakula katika nchi zinazoendelea inahitaji kuimarishwa. pamoja na mambo mengine, kuhamasisha wakulima wadogo kujipanga na kutofautisha na kuongeza kiwango cha uzalishaji na uuzaji. Uwekezaji katika miundombinu, usafirishaji, viwanda vya chakula na tasnia ya ufungaji pia inahitajika. Sekta zote za umma na za kibinafsi zina jukumu la kutekeleza katika kufanikisha hili. , Hifadhi Chakula !, 2011
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- 20-01-2012 The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights...
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- This video tells the story of Grain Amaranth - its growth and use. In addition, here is alinktoa video, filmed in Uganda in 2010----with testimonials by people living with AIDS. Their testimonials have also been validated by at least one controlled health study in Kenya.
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- Abstract,Trends & Prospects in Post Harvest Management of Horticultural Crops, 2018 The field of agriculture in Ghana struggles to provide the required ratios of food supply to the Ghanaian citizens due to the high rise in post-harvest losses at the farm, wholesale and retail levels. Despite...
- Abstract, Sustainability, 2019 Reasons behind food loss can be very specific for each product and supply chain stage but it is also affected by factors independent of the product and stage. This work focuses on such generic factors and develops a framework to analyze food loss as a systemic...
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- Abstract, Global Food Security, 2018 The widely reported claim thatsmallholdersproduce 70–80% of the world’s food has been a linchpin of agriculturaldevelopment policydespite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data on how much food...
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- Abdul Fataio Tandason, Abdul Salami Bah, Daniel Rince George, Mohamed Francis Musa, Hamid Mustapha Sheriff. Assessing Post-Harvest Losses of Rice Processing at Agricultural Business Centers (ABCs) in Rice Production in Sierra Leone. International Journal of Agricultural Economics. Vol. 8, No. 2,...
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- Cantwell, Marita & Orozco, W. & Rubatzky, V. & Hernández, L.. (1992). Postharvest handling and storage of jicama roots. Acta Horticulturae. 318. 333-344. 10.17660/ActaHortic.1992.318.46. Abstract :Most of the jicama root (Pacl~ynl~izur eroslls (L.) Urban) marketed in the U.S....
- Maturity Indices Jicama (Pachyrhizus erosus) is a warm season legume root crop. It is also called Yam Bean and is a brown skinned turnip-shaped root eaten raw or cooked. Jicama roots can be harvested at various stages of development. Young tender roots (100-150 g) harvested from green plants are...
- The mission of the UC PostharvestTechnology Center is to reduce postharvestlosses and improve the quality, safety and marketability of fresh horticultural products.
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