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6402 items found ( Showing 1 - 10)
  1. Forestry/Fuelwood Research and Develoment Project This manual aims to provide readily-understandable technical information to help extension workers respond to farmers' questions on how to grow and manage trees for householduses or for local markets. Although the manual is, for the most part, a technical reference, it must be emphasized that...
    634.99 MCN
  2. German Appropriate Technology Exchange This booklet reflects seven years of experience of the Biogas Extension Service (BES) of Camartec.
    333.953 SAS
  3. J. W. Purseglove Tropical Crops: Dicotyledons presents the basic information on the botany and agronomy of tropical dicotyledonous crops, which are either used locally or are partly or wholly exported. The space given to each crop is dependent upon its importance and the amount of work which has been devoted to...
    631.091 PUR | PA.025
  4. R. L. Fullerton 165 pages, illustrated
    690.091 FUL
  5. Phillips Foster et al The objective of this study was to analyze the system of agricultural resource organization, sometimes known as rudimentary sedentary agriculture in southern Uganda. The analysis center on the institutional dimensions of the classical factors of production--land, labor, capital, and...
    309.1 FOS
  6. Elbert L. Little Jr. ; Frank H. Wadsworth ; José Marrero ; acuarelas por Frances W. Horne. Este volumen encuadernado con 126 ilustraciones de lujo a color y mas de cien ilustraciones nitidas en blanco y negro mas indice de los nombres communes y cientificos de las plantas de Puerto Rico e Islas Virgenes es un verdadero tesoro internacional. 1977 731 pp. : illustrated [Common Trees of...
    582.16 LIT SPANISH
  7. National Academies of Sciences, Engineering, Medicine This is a prepublication copy in a notebook. Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health,...
    631.523 NAT
  8. William A Masters, Amelia B Finaret If you are interested in food and curious about economics, this book is for you. Our approach starts by recognizing your expertise: every reader comes to this book with a lifetime of eating, making choices and thinking about food. Your intimate familiarity with food gives you a head start on our...
  9. Editor: Daniel McKinnon with Isabella Trapani (NSP), Eloisa Caixeta Cunha (NSP), Claudia Valdivielso Sancho (OCC) and Zdravka Dimitrova (NSP) FAO. 2023. Millets recipe book - International Year of Millets 2023. Rome. https://doi.org/10.4060/cc8019en Dietary patterns hold profound implications for our health and well-being and that of our planet. In this context, the exploration of nutritious grains becomes not only a culinary adventure...