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6402 items found ( Showing 31 - 40)
  1. FAO Seed technology comprises the methods of improving the genetic and physical characteristics of seed. It involves such activities as variety development, evaluation, and release and seed production, processing, storage, and quality control. These are the main components of a healthy seed industry,...
    633.104 FAO
  2. Stephen Facciola Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products...
    631.57 FAC
  3. Kent Whealy et al An inventory of seed catalogs listing all non-hybrid vegetable seeds available in the U.S. and Canada. Copy of the 1st and 2nd Edition. Asia library has the 6th edition.
    635.042 WHE | PG.015
  4. Karen Platt A Comprehensive directory for all growers. Over 43,000 seeds including 6,000 vegetables and where to buy them.
    581.467 PLA
  5. Fatima M. S. Moreira, David E. Bignall & E. Jeroen Huising This practical handbook describes sampling and laboratory assessment methods for the biodiversity of a number of key functional groups of soil organisms, including insects, earthworms, nematodes, fungi and bacteria. The methods have been assembled and the protocols drafted by a number of...
    631.44 MOR
  6. National Academy Press For developing nations, soil erosion is among the most chronic environmental and economic burdens. Vast amounts of topsoil are washed or blown away from arable land only to accumulate in rivers, reservoirs, harbors, and estuaries, thereby creating a double disaster: a vital resource disappears...
    631.452 BOA | SB.019
  7. Nyle C. Brady & Ray R Weil Soils play a critical role in meeting human food needs. Their conservation and wise use are essential today and will be even more critical in the future as population pressures increase. These pressures are already forcing the use of lands for food production that good judgment says should be...
    631.4 BRA
  8. Chris Reij Indigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing external solutions without regard for local practice. There is a remarkably diverse...
    333.73 REI
  9. David C. Coleman & Paul F Hendrix This fully revised and expanded edition of Fundamentals of Soil Ecology continues its holistic approach to soil biology and ecosystem function. Students and ecosystem researchers will gain a greater understanding of the central roles that soils play in ecosystem development and function. The...
    577.57COL
  10. Felicity Savage King Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience,Nutritionfor...
    612.3 KIN