ECHOcommunity Book Search
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The natural, economic, and socio-institutional conditions of agricultural production vary widely from place to place and over periods of time. In the process of adapting cropping patterns and farming practices to the conditions of each location and the aims of the farmers, more or less distinct...
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630. MIK | SC.027
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633.18 BAR
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639.31 HIL | AA.007, AB.031
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636 MIK
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633.104 LIN | FA.012
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A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. What people are saying about the book “With a host of case studies, facts and figures about this growing area of research, this is a must-read for...
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621.4 UPH
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639.483 COB
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635.043 CLE | PD.043