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  1. Seeds naturally have a place in almost any endeavor having to do with agricultural development. Seeds of most food plants are small and, as such, are more easily transported and can be shipped longer distances than vegetative cuttings. For the farmer, seeds represent the promise of a continued...  
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  3. Key Resource 2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...  
  4. Key Resource This article is from ECHO Asia Note #27 When planning to construct a “Cold Room” or “Seed Storage Room” for the purpose of preserving seed viability, one must first consider principles for optimum seed storage. InECHO Asia Note 14(July 2012), we shared results from our comparison of vacuum...  
  5. 2009-01-20 Jennifer Gerson, working in Liberia, wrote to us about seed storage.  
  6. Key Resource 2020-06-29 Seed storage in the tropics has been a frequent topic of ECHO publications and trainings due to its importance to the smallholder farmer. Access to quality seeds is imperative for agronomic and horticultural crop production. While on-farm seed saving benefits the smallholder farmer, cooperative...  
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    2010-06-01 Seeds naturally have a place in almost any endeavor having to do with agricultural development. Seeds of most food plants are small and, as such, are more easily transported and can be shipped longer distances than vegetative cuttings. For the farmer, seeds represent the promise of a continued...  
  8. Key Resource This article is from ECHO Asia Note # 37. Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and...  
  9. 1995-01-01 This booklet discusses how agricultural products are harvested and stored by farmers. In most cases, the products are stored without further handling for a shorter or longer period. Unfortunately losses of 25 percent for stored grain crops and 40-50 percent for vegetables are not unusual in the...  
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    2014-06-01 When you come across an especially promising local variety of a crop grown in your area, how can you enable other farmers to try out this variety? If a farmer gives you 30 seeds of an exceptional variety, how might you go about distributing these? How does seed flow happen in and among...