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  1. The old adage ‘You can’t fix a problem if you don’t know you have one’ underpins the basic science of diagnosing plant diseases and nutrient deficiencies. For years, farmers and scientists have worked together to identify a set of visual clues that can be used to determine diseases and nutrient...  
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  3. Key Resource This 4 part training gives a broad overview and introduction to some basic soil characteristics: phases (solid, liquid, gas), texture, density, structure, reaction (pH), plant-water relationships, organic matter, biology and nutrients. After some classroom discussion we went head out to into the...  
  4. Soil health reflects both biotic and abiotic (chemical and physical) aspects of the soil. Soil health is defined as the capacity of soil to function as a living ecosystem that sustains plants, animals, and people (Doran, 2002;Lehmann et al., 2020). -- Frontiers in Sustainable Food Systems  
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    2009-01-20 All plants need certain mineral elements for proper growth, development, and maintenance. The basic structure of all organisms is built of carbon (C), oxygen (O) and hydrogen (H). Plants obtain these elements from water (H2O) in the soil and carbon dioxide (CO2) in the air, so no input is...  
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    2019-03-21 This Technical Note provides an overview of parasitic plants of agricultural significance in Africa. Parasitic weeds cause drought stress and stunted crops. Affected plants include cereal grains (e.g., sorghum [Sorghum bicolor] and maize [Zea mays]) and grain legumes (e.g., cowpea [Vigna...  
  7. Key Resource 2007-01-01 By Dr. F. W. Martin. Published in parts, 1989 and 1994; Revised 1998 and 2007 by ECHO Staff Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted...  
  8. 1996-10-19 Productive, resistant plants start with healthy soil. Crops need not only adequate nutrients, but a favorable soil structure and environment for optimal growth. In the tropics, soil conditions vary widely, and many small farmers are forced to grow their crops in very poor soils which require...
     
  9. Key Resource 2016-08-17 Farmers and gardeners in semi-arid and arid regions of the world face two associated but separate problems, which limit the crops they can grow and the yield of these crops. The underlying problem is lack of rainfall needed for growing plants. The second is accumulation of salts in the root zone....  
  10. Key Resource 2011-01-01 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...